Restaurant

Designing A Modest Commercial Kitchen

Commercial kitchen fitouts should make way for safe, profitable, and efficient food preparation. Commercial kitchen designs that incorporate ergonomics would be liked by the chef, kitchen workers, and the owner. The lesser the number of steps needed to complete any kitchen task, the better it is for everyone working in the kitchen. Meticulous planning inContinue Reading “Designing A Modest Commercial Kitchen”

Restaurant Services

How To Come Up With Profitable Restaurant Menu Prices

So you finally made up your mind to start a restaurant and currently you are laying the ground works. Part of the items on your to-do list will include coming up with the correct restaurant menu prices. This is important because it determines your profits; so here are some tips to guide you. Location TheContinue Reading “How To Come Up With Profitable Restaurant Menu Prices”