Chipotle Fajita Veggies Recipe: A Detailed Guide
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Chipotle Fajita Veggies Recipe: A Detailed Guide

The following is a recipe for Chipotle Fajita Veggies that will leave you wanting more! This dish is flavorful, healthy, and easy to make. You only need a few simple ingredients to get started. So, what are you waiting for? Let’s cook!

The Sauce

The first part of this recipe is making the chipotle sauce. This process is straightforward and only requires a few ingredients.
What You’ll Need:

  • ½ cup adobo sauce
  • ¼ cup olive oil
  • ¼ cup lime juice
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon cumin
  • salt, to taste


Simply combine all of the ingredients in a bowl and whisk until they are fully incorporated. Set the sauce aside for later. It can be made ahead of time and stored in the fridge for up to two weeks. If you want it to last longer, you can always freeze it. When it’s time to use it, you just need to thaw it out in the fridge overnight.

What You’ll Need:

  • ½ red onion, diced
  • ½ green pepper, diced
  • ½ yellow pepper, diced
  • ½ orange pepper, diced


Start by heating up a large skillet over medium heat. Then, add in a tablespoon of olive oil and let it heat up

The Veggies

Now, onto the veggies. This recipe is highly versatile, and you can use whatever veggies you have on hand. I typically use bell peppers, onions, and mushrooms.

What You’ll Need:

  • ½ onion, sliced
  • ½ red pepper, sliced
  • ½ green pepper, sliced
  • ¼ cup mushrooms, sliced

Prep The Vegetables

The next part of this recipe is prepping the veggies. You can really use any veggies you like, but I typically go for a mix of bell peppers and onions. If you want to add some extra flavor, you can also throw in some mushrooms or zucchini. Make sure that whatever veggies you use are all cut into bite-sized pieces.


Start by heating up some oil in a pan over medium heat. Then, add in the onions and cook until they are translucent. Next, add in the mushrooms and cook for a few minutes until they are soft. Finally, add in the peppers and cook for about five minutes or until they are slightly charred. Once the veggies are cooked to your liking, remove from heat and let cool slightly.

Now, it’s time to assemble the fajitas. I like to start with a bed of lettuce, then top with the veggies and some shredded cheese. You can also add in some diced avocado or sour cream if you’d like. Once you’ve assembled your fajitas, simply roll them up and enjoy!

I hope you all enjoyed this recipe for Chipotle Fajita Veggies! If you try it out, let me know how it goes in the comments below. Thanks for reading!

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